Mina Ebrahimi introduces Healthy Options at Saint Germain Catering

Mina Ebrahimi President of Saint Germain Catering introduces healthy options

Saint Germain Catering Offers Unique Healthy Options for Catered Meals

Saint Germain Catering of Northern Virginia offers unique healthy options for catered meals

Saint Germain Catering wants customers to know that you don’t have to eat the typical carb loaded office catered lunch. CEO Mina Ebrahimi and Executive Chef Jeff Witte have worked hard to revamp their corporate menu and develop unique menu options that offer smart catering options that suit the needs of all their clients. While the entrees, side dishes and desserts prepared by the Northern Virginia catering company are made with fresh, local ingredients whenever possible, the company also offers low carb, gluten-free and vegan meals for customers who are trying to include more fruits, vegetables and other wholesome foods in their diets. As the needs of their customers have changed, so have the menu options at Saint Germain Catering. Mina Ebrahimi knows that as food allergies have risen in the USA it was time for Saint Germain to lead by example in the catering world and offering custom options for clients dealing with dietary restrictions.

As the need for busy working professionals seeking quick, upscale, healthy lunches during their busy workweek have increased, Saint Germain introduced Bento Box Meals to their clients and the reviews have been Five Stars. Saint Germain individually boxed meals include, executive bento boxes, generous entrée salads and complete sandwich meals. While a creative sandwich meal is always a great option, the Bento box main entree choices include Mediterranean Salmon, Honey-Kissed Chicken, Sonoma Shrimp and an Asian Steak Salad. Bento entrees are served with sides such as quinoa, rice salad or fingerling potatoes and are accompanied by a variety of fresh vegetables including, shiitake mushrooms and cherry tomatoes. Vegan boxed meals include pesto vegetable kabobs with arugula pesto, roasted chickpeas and seasonal salad, and vegan stir-fry with tofu, brown rice, carrots, celery, broccoli and peppers tossed in a house soy-lime sauce. Many of these are gluten-free and the Saint Germain team is happy to make changes in order to meet the needs of clients with dietary restrictions.

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